ChanaTikkis -healthy & tasty
ChanaTikkis -healthy & tasty

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chanatikkis -healthy & tasty. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

ChanaTikkis -healthy & tasty is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. ChanaTikkis -healthy & tasty is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chanatikkis -healthy & tasty using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ChanaTikkis -healthy & tasty:
  1. Prepare 400 gms white Chanadal (soaked in water for 5 hours)
  2. Take 2 cups chopped onions
  3. Make ready 1/2 cup finely chopped ginger
  4. Take 1/4 cup finely chopped green chillies
  5. Take 1/2 cup finely chopped garlic
  6. Get 1&1/2 cups coarsely chopped peanuts (unsalted)
  7. Prepare 1 cup chopped coriander
  8. Make ready 2 tbsp red chilli powder
  9. Take 1 tbsp turmeric powder
  10. Get 1 tsp garam masala
  11. Take 1/2 cup water
  12. Prepare to taste Salt
  13. Prepare as needed Oil for shallow frying
  14. Make ready 1 tsp sesame seeds for garnish
Steps to make ChanaTikkis -healthy & tasty:
  1. Soak Chanadal in water for 5 hours prior to cooking this dish with a pinch of salt. Then pressure cook it for 5 whistles on medium flame. Check if it’s mushy by smashing one with your fingers. When ready drain the water & set aside Chanato cool for a bit.
  2. In a pan with 2tsp oil, toast the peanuts till brown. Remove them and add the rest of the vegetables. Fry till it turns brown & turns aromat.
  3. Mash the chanadal with a fork. Avoid smashing with fingers. Add the salt, turmeric, garam masala & chilli powder. Mix well.
  4. Add the fried veggies to this mixture. Mix evenly. Add 1/2 cup water for some moisture. Form balls and flatten them into tikkis. Let them chill in the freezer for 15 mins.
  5. Shallow fry tikkis on a hot pan using less oil. Fry until both sides are brown.
  6. Garnish tikkis with sesame seeds. Serve hot tikkis with cold coriander-mint raita & onion slices for best taste!
  7. Useful Tip: avoid using moist hands to handle the tikki mixture which will increase it's shelf life. You can freeze the tikkis for upto 2 days & pan fry when needed.

So that’s going to wrap it up for this special food chanatikkis -healthy & tasty recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!