Blackened Salmon
Blackened Salmon

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, blackened salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Salmon is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blackened Salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon:
  1. Prepare 4 4-6oz fresh boneless salmon fillets
  2. Take 1 Tbsp smoked paprika
  3. Prepare 1 Tbsp chili powder
  4. Take 1/2 tsp salt
  5. Get 1 tsp garlic powder
  6. Take 1/2 tsp cumin
  7. Prepare 1/2 tsp ground black pepper
  8. Prepare cooking spray
  9. Make ready Lemon slices for garnish if you like
Steps to make Blackened Salmon:
  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
  2. Serve with your favorite veggie or rice and top with lemon slices.

So that’s going to wrap it up with this special food blackened salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!