Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, decorated chirashi sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Decorated Chirashi Sushi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Decorated Chirashi Sushi is something that I’ve loved my whole life.
RECIPE INGREDIENTS FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice). Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan First, spread the shredded egg crepe. Decorate the chirashi sushi as you like.
To get started with this recipe, we must prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Decorated Chirashi Sushi:
- Get 3 rice cooker cups' worth Hot cooked rice
- Make ready 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Get 50 ml Sushi vinegar (store-bought)
- Take 1 ● Sashimi grade salmon
- Prepare 1 ● Ikura (salmon roe)
- Get 1 ● Crab meat
- Prepare 1 ● Broccolini (boiled)
- Get For the kinshi tamago:
- Make ready 2 ※Eggs
- Take 1 1/2 tbsp ※Sugar
- Prepare 1 Oil
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables. It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi.
Steps to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
If you're averse to raw fish, have limited knife skills, and don't like touching. Japanese crab chirashi sushi with cooked egg and kaiware daikon sprouts can be made quickly and is great for parties and potlucks. Snow Crab and Egg Chirashi Sushi Recipe. By Matt Lee and Ted Lee. Japanese, Fish, Nori, Sushi Rice, Dinner, Lunch, Weekday, Appetizer, Main Course, Dairy Free, Gluten Free, Nut Free, Vegetarian.
So that’s going to wrap this up with this special food decorated chirashi sushi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
