Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ham and cheese quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ham and cheese quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ham and cheese quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Prepare 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Take 3/4 cup half and half
- Take 1 Tablespoon flour
- Prepare 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Take 1/4 teaspoon garlic powder
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that’s going to wrap this up for this special food ham and cheese quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
