Basundi pennacota with fruits and fruit pulp jellies
Basundi pennacota with fruits and fruit pulp jellies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basundi pennacota with fruits and fruit pulp jellies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basundi pennacota with fruits and fruit pulp jellies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basundi pennacota with fruits and fruit pulp jellies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook basundi pennacota with fruits and fruit pulp jellies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basundi pennacota with fruits and fruit pulp jellies:
  1. Prepare 1 litre milk
  2. Prepare to taste Sugar
  3. Get pinch Kesar/saffron
  4. Make ready 2 tsp Pistachio chopped
  5. Take 2 tsp Almond chopped
  6. Take 1/2 tsp Nutmeg powder
  7. Take 1/2 tsp Cardamom powder
  8. Prepare 1 tsp Chaar biji
  9. Make ready 1 spoon Gelatine
  10. Make ready 1 cup mix fruit (Apple,banana,oranges,kiwi,strawberries) all fruits diced
  11. Get 1/2 cup strawberry pulp
  12. Take 1/2 cup orange pulp
Steps to make Basundi pennacota with fruits and fruit pulp jellies:
  1. Boil the full cream milk to half.
  2. Add cardamom powder,sugar chopped pistachio,almonds,char biji and kesar strands.Now take 2 spoons lukewarm water add 1/2 spoon of gelatine and stir it and add to the basundi.
  3. Pour it in the small jars and freeze it.
  4. Now take pulps of the fruits seperately.Add the mixture of gelatine and lukewarm water to the pulp and freeze them seperately.Your jellies are ready.
  5. Now remove the jar of basundi pennacota from the fridge and add the chopped fruits and jelly.
  6. Here is the colourfull chill basundi pennacota ready to be served loaded with fruits and fruit jelly

So that’s going to wrap this up for this special food basundi pennacota with fruits and fruit pulp jellies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!