Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cured mackerel maki sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cured Mackerel Maki Sushi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cured Mackerel Maki Sushi is something which I’ve loved my entire life.
Mackerel (saba) Mackerel has the longest history in [traditional] edomae-style sushi. It is rich and has a strong flavor. Saba is usually cured for many hours Many chefs also sear the fish to enhance its aroma.
To get started with this recipe, we have to prepare a few ingredients. You can cook cured mackerel maki sushi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cured Mackerel Maki Sushi:
- Get 1 cut Cured mackerel
- Prepare 1 whole sheet Nori seaweed
- Prepare 2 Green shiso leaves
- Take 170 grams Sushi rice
Learn how to cure mackerel fillets with this easy fish recipe. olive cookery writer Adam Bush shares his secret to super easy, super quick cured mackerel. All you need is a blowtorch! Shime saba is a cured mackerel that is great for sashimi as well as sushi. It is very simple to make and so tasty.
Instructions to make Cured Mackerel Maki Sushi:
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width.
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end).
- Roll it up from the end.
- Let it sit until the contents settle.
- Slice into pieces with a dampened knife.
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi.
When I order sushi at the counter of a traditional sushi restaurant, I always end up ordering these fish as the toppings. Because of the shiny skin, they are collectively called hikarimono. Mackerel Sushi is a real delicacy as Mackerel requires some preparation and curing to be used in Sushi menu. They are also known to spoil very quickly, and Mackerel is notorious for being the quickest one to do so. This is the reason using cured mackerel in sushi is a very common practice.
So that is going to wrap this up with this exceptional food cured mackerel maki sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
