Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Make ready Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Prepare 2 beets
- Take 6 cloves garlic
- Get 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Take 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up with this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
