Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. Prepare 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. Get 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. Get 1 tsp basil seeds, soaked in warm water
  4. Prepare 75 ml sweetened condensed milk
  5. Take Ice cubes as needed
  6. Make ready SYRUP
  7. Make ready 350 gr sugar (to taste)
  8. Make ready 200 ml water
  9. Prepare SAUCE
  10. Make ready 800 ml thin coconut milk
  11. Make ready 3 pandan leaves, tied in a knot
  12. Prepare to taste Salt
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

So that is going to wrap this up with this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!