Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lentil Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Chowder:
- Get 2 cup red lentils
- Take 4 cup vegetable broth
- Prepare 1 bunch collard greens
- Make ready 1 salt and pepper to taste
- Prepare 3 each potatoes, small cubes
- Take 1 clove garlic, minced
Steps to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
So that is going to wrap this up for this special food lentil chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
