Spagetti with egg and cucumber
Spagetti with egg and cucumber

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spagetti with egg and cucumber. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spagetti with egg and cucumber is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spagetti with egg and cucumber is something which I have loved my entire life.

Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can have spagetti with egg and cucumber using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spagetti with egg and cucumber:
  1. Make ready 1 cucumber
  2. Take 1 egg
  3. Make ready 1 packet spagetti
  4. Get Vegetable oil
  5. Make ready 1 Onion
  6. Make ready Seasoning
  7. Make ready 1 sachet tomatoe puree
  8. Make ready 1 tablespoon Curry
  9. Make ready Nutmeg
  10. Get Salt

Also lower in carbs and a healthier option. Left over spaghetti, salad - with egg, cucumber and Caesar dressing. and pickles, because…» All Sections. One of our favorite ways is Milanese-style, meaning the chicken is pounded thin, dredged in eggs and seasoned breadcrumbs and fried. Wash and clean the green onion and cucumbers.

Instructions to make Spagetti with egg and cucumber:
  1. Cut the onion,fresh pepper,grate the nutmeg,cut open the tomato puree and put in a plate add 1 cksp of water and mix very well.
  2. Parboil the spagetti for 15minutes.wash and set aside.
  3. Place a clean pot on the heat,onces is dry pour in the vegetable oil after 2minutes put the tomato puree and onion.
  4. Stir and allow it to fry for 2minutes,add curry,thyme,salt and fresh pepper.
  5. Fry and continue stirring for 2 minutes,pour in a cup of water and cover it.
  6. Onces is boiled pour in spagetti and turn,turn very to mix up the ingredients.
  7. Add the nutmeg,thyme and seasoning on top then cover to boil.after 10minutes turn again and turn off the heat.
  8. Boil the egg and peel cut it with the cucumber and serve.

Season with salt and pepper, if desired. Cook spaghetti to packet instructions (al dente) and drain. In the same pot (used to cook the spaghetti) add a little olive oil and return the cooked Mix in the bacon and hot oil, egg and Parmesan mixture and chopped parsley tossing lightly with tongs. (The eggs, bacon and cheese should stick to. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. In large skillet, cook hamburger until brown.

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