Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mussakhan roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and sumac are BFFs in this recipe. I give you tips and tricks on how to make the quickest homemade lunch: easy chicken rolls packed with flavor. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top.
Chicken mussakhan roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken mussakhan roll is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken mussakhan roll:
- Take 4 breast of chicken
- Make ready 6 onions
- Get 1/2 cup olive oil
- Make ready Salt
- Get Pepper
- Prepare 2 tablespoon Sumac spices you could find it in any Middle East store
- Make ready 2 Bay leaves
- Make ready saije bread could find in middle eastern store you could use pita bread or egg roll
Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Here, cookbook author Yasmin Khan shares her recipe from Zaitoun: Recipes from a Palestinian Kitchen. Sumac chicken rolls: musakhan chicken recipe. Fold the sides of the phyllo over the filling and roll up.
Steps to make Chicken mussakhan roll:
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
- After it cool off Tear the chicken to small pieces
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
- Using bread cut to triangles
- Fill one full tablespoon spoon of the chicken mixture and roll it
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt
Place all of the rolls onto a baking sheet. Place the Musakhan rolls in an oven tray, and brush the rolls with olive oil and chicken stock. Fierce Vegan's recipe for Vegan 'Chicken' Mussakhan Mussakhan is a traditional Palestinian dish of chicken, spices, olive oil and onions. Musakhan is a dish of Sumac seasoned chicken on a bed of onions sitting on Taboon bread, a Palestinian flatbread. Musakhan - means heated up in Arabic.
So that’s going to wrap this up with this exceptional food chicken mussakhan roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
