Spicy Breakfast quesadilla 🍳 🧀 🌶
Spicy Breakfast quesadilla 🍳 🧀 🌶

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy breakfast quesadilla 🍳 🧀 🌶. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Breakfast quesadilla 🍳 🧀 🌶 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Breakfast quesadilla 🍳 🧀 🌶 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy breakfast quesadilla 🍳 🧀 🌶 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Breakfast quesadilla 🍳 🧀 🌶:
  1. Prepare 1/2 cup ground sausage cooked
  2. Get 1/4 cup thinly diced purple onion
  3. Get 1 egg
  4. Take 2 tablespoons milk
  5. Take 1/4 cup shredded Colby jack cheese
  6. Take 2 tablespoons Fritos jalepeno cheddar cheese dip
  7. Get to taste Salt and pepper
  8. Get 4 flour tortillas
Instructions to make Spicy Breakfast quesadilla 🍳 🧀 🌶:
  1. Cook the ground sausage along with the onions until no pink remains. Season with salt and pepper.
  2. Mix milk and egg and pour into sausage onion mixture and stir in shredded cheese. Cook until eggs are fluffy stirring often.
  3. Take a clean skillet and turn heat to medium low. Spread 1 tablespoon of Fritos cheese on two tortillas then split the sausage egg and cheese mixture between both cheesy tortillas and top each one with remaining tortilla. Cook each one 2-3 min per side or until speckled golden brown.
  4. Serve with hot sauce, gravy to dip, salsa, sour cream, cheese sauce etc!

So that is going to wrap this up for this exceptional food spicy breakfast quesadilla 🍳 🧀 🌶 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!