Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bright light jellof & p.p chiken -fish with sunrise spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bright light jellof & p.p chiken -fish with sunrise spinach using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Get Rice
- Take Chicken
- Take Fish
- Take Tomatoes
- Take Red bell pepper
- Take Hot pepper
- Prepare Seasoning
- Prepare Butter
- Prepare G.oil
- Prepare Spinach
- Take Eggs
- Prepare Tomatoes pase
- Prepare Garlic
- Make ready Red onion
- Prepare Dry grinded fish
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Instructions to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:
- Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
- Clean /cut chicken & fish season & boil, strain and fry.
- Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
- Add chicken & fish stock add butter correct seasoning & allow to boil.
- Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
- Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
- Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
- Serve like this. Please keep smiling 😃😃😃😃👌
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So that’s going to wrap this up with this exceptional food bright light jellof & p.p chiken -fish with sunrise spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
