Mango pudding
Mango pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

Mango pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mango pudding using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango pudding:
  1. Take 2 Large Ripe Mangoes
  2. Prepare 4 tsp Agar-Agar powder
  3. Make ready 1/2 cup Hot water
  4. Take 1/2 cup Milk
  5. Make ready 1/2 cup Whipping Cream
  6. Prepare 1/3 cup Sugar
  7. Take 5-6 Cherry for garnishing

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best.

Instructions to make Mango pudding:
  1. Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree.
  2. In a pan heat water until it reaches rolling boil.
  3. Remove hot water from the heat and add agar-agar powder.
  4. Stir quickly so that no lumps is formed.
  5. Add sugar to hot water agar- agar mixture and stir until it dissolves completely.
  6. Add milk,whipping cream to mango puree and stir to mix everything well.
  7. Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined.
  8. Pour into dessert bowls or into cups.
  9. Place in refrigerator for atleast 2 hrs or overnight.
  10. Garnish with cherry and serve chilled.

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

So that is going to wrap it up for this exceptional food mango pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!