Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana zucchini yogurt muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Banana Zucchini Yogurt Muffins is something which I have loved my entire life.
These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Get 1 box banana bread mix
- Get 1 cup shredded zucchini
- Take 1 cup yogurt
- Make ready 1 bag chocolate chips
- Take 1 large or 2 small mashed bananas
- Take 1/4 cup Oil
- Take 1 cup Water
- Prepare 1 tbsp Cinnamon
- Prepare 1/4 cup Brown sugar
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips. Although my favourite zucchini bread is a blueberry zucchini bread , every once in a while I like to indulge and go for a dark chocolate chip. Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! I first made these muffins last summer when I was given some zucchini (you know how it is, that time of year — boxes labelled "free zucchini! Home » Muffins, Bites & Bars » Vegan Zucchini Banana Chocolate Chip Muffins.
So that is going to wrap it up with this special food chocolate chip banana zucchini yogurt muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
