Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish egg kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg kabab a.k.a Dinosaur eggs is an egg stuffed potato croquettes. I saw a cookery tv show where chef Ranveer cooked dinosaur eggs. Gigantic egg fry so we call it dinosaur eggs nothing else.
Fish Egg Kabab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish Egg Kabab is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish egg kabab using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Egg Kabab:
- Get 4 pieces Catla thin belly
- Take 2 boiled egg
- Take 2 table spoon Kabab masala
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon red chilli powder
- Take 1 tablespoon dried fenugreek leaves
- Get 1/2 teaspoon onion paste
- Prepare 1/2 teaspoon ginger paste
- Make ready 1/2 teaspoon garlic paste
- Get 1/2 teaspoon green chilli paste
- Take 3 teaspoon lemon juice
- Prepare 1 tablespoon cornflour
- Get 10 Marie biscuits
- Prepare 2 tablespoon soybean oil
- Get 1 small size onion for garnish
- Take As required Salt
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Instructions to make Fish Egg Kabab:
- Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours..
- After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves..
- Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve..
Even though i am not a big fan Last week when i made fish briyani, i had some leftover fish lying around. So i thought to give this. flaky layered egg paratha roll-anda paratha. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. Egg and Potato Kababs - Kebabs, Tikka, Cutlets Here is nice and easy appetizer, the most desirable recipe for all, find all ingredients from your kitchen and Egg and Potato Kababs. Now, take a bowl and add grated mozzarella cheese in it, crush the cheese to make a paste like consistency.
So that’s going to wrap it up for this special food fish egg kabab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
