Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jelly ka metha with dodh and sawaiyan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jelly ka metha with dodh and sawaiyan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jelly ka metha with dodh and sawaiyan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jelly ka metha with dodh and sawaiyan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jelly ka metha with dodh and sawaiyan:
- Get milk
- Make ready corn flour
- Take chenni
- Prepare jelly (5 colors)
- Take sawaiyan (boiled)
Steps to make Jelly ka metha with dodh and sawaiyan:
- Sab se pehly dodh mein cheni dalen or boil krlen or 4 tbps corn flour thandy dodh mein dal kar boil dodh mein aram aram se dalen or dodh ko thick kar lein or thanda krlen…..
- Phr jelly powder lein or sary colours ki jelly bana kar choty choty cubes krlen…..
- Phr half cup sawaiyan lein or pehly 2 cup pani boil karein or half tbps ghee dalen us mein or sawaiyun ko boil kar lein..pani nikal dein or halka sa ghee dal kar mix krlen…is se sawaiyan jurengi nahi….
- Phr choty bowls yeh plastic ke molds le lein…usy tray mein set krlen…
- Phr thick dodh lein us mein sari jelly ke cubes dalen or sath sawaiyan dalen……or achi tarha mix krlen….
- Phr sary molds mein dal dein or uper thory thory badam se garnish krden…or thanda hony ke bad serve karein
So that’s going to wrap this up with this special food jelly ka metha with dodh and sawaiyan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!