Basic Cheese Fondue
Basic Cheese Fondue

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic cheese fondue. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Basic Cheese Fondue is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basic Cheese Fondue is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cheese Fondue:
  1. Make ready 1 garlic clove, halved crosswise
  2. Take 1 1⁄2 cups dry white wine
  3. Prepare 1 tbsp cornstarch
  4. Make ready 2 tbsp kirsch
  5. Get 1/2 lbs Emmental cheese, coarsely grated
  6. Make ready 1/2 lbs Gruyère, coarsely grated
  7. Make ready Grated nutmeg
  8. Get Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

So that is going to wrap it up for this special food basic cheese fondue recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!