Caramel Custard Pudding
Caramel Custard Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel custard pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Custard Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel Custard Pudding is something that I have loved my entire life.

Caramel Custard Pudding [Best Recipe]. О видео. Покупки. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel custard pudding using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel Custard Pudding:
  1. Make ready For the Caramel sauce:-
  2. Get 1/2 cup sugar
  3. Take For pudding:-
  4. Prepare 3 tbsp Custard powder
  5. Take 1 tsp vanilla essence
  6. Prepare 500 ml + 100 ml milk
  7. Prepare 1 cup sugar
  8. Prepare 6 slices white bread

Caramel custard pudding is a very popular dessert recipe all over the world. This pudding recipe is easy to make and is an ideal dessert to have after meal. A mild vanilla flavouring is used in this. Homemade custard pudding served with caramel.

Steps to make Caramel Custard Pudding:
  1. In pan melt sugar on medium heat.
  2. Melt it till the colour will begin to change to light golden and start to become darker.
  3. Remove from heat and immediately pour into a mould. Spread it.
  4. Mix 100 ml milk in custard powder.
  5. Cut the all edges of bread slices. Grind bread in grinder.
  6. Now take thick bottom pan. Add Milk and boil it.
  7. Add custard water paste. Mix it continues. Cooker it for 2 minutes. Remove it from the flame.
  8. Now add bread crumbs. Mix it gently.
  9. Pour it on caramel sauce pan. Cover it with silver foil then poke some holes in it
  10. Heat water in a steaming vessel. Keep the stand in the center. Now place the mould in steaming vessel. Steam it for 45 minutes on medium flame. You can also check by inserting knife. cool it.
  11. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan.
  12. Before serving, invert In to a serving plate, slice and serve it chilled with caramel sauce.

Homemade flan on white wood and dark background. Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee!

So that’s going to wrap this up for this special food caramel custard pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!