Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jelly ka metha with dodh and sawaiyan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jelly ka metha with dodh and sawaiyan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jelly ka metha with dodh and sawaiyan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jelly ka metha with dodh and sawaiyan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jelly ka metha with dodh and sawaiyan:
- Prepare 2 cup milk
- Prepare 4 tbsp corn flour
- Take half cup chenni
- Make ready jelly (5 colors)
- Get half cup sawaiyan (boiled)
Instructions to make Jelly ka metha with dodh and sawaiyan:
- Sab se pehly dodh mein cheni dalen or boil krlen or 4 tbps corn flour thandy dodh mein dal kar boil dodh mein aram aram se dalen or dodh ko thick kar lein or thanda krlen…..
- Phr jelly powder lein or sary colours ki jelly bana kar choty choty cubes krlen…..
- Phr half cup sawaiyan lein or pehly 2 cup pani boil karein or half tbps ghee dalen us mein or sawaiyun ko boil kar lein..pani nikal dein or halka sa ghee dal kar mix krlen…is se sawaiyan jurengi nahi….
- Phr choty bowls yeh plastic ke molds le lein…usy tray mein set krlen…
- Phr thick dodh lein us mein sari jelly ke cubes dalen or sath sawaiyan dalen……or achi tarha mix krlen….
- Phr sary molds mein dal dein or uper thory thory badam se garnish krden…or thanda hony ke bad serve karein
So that is going to wrap this up for this exceptional food jelly ka metha with dodh and sawaiyan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!