Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach & riccota cheese ravioli with lemon butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Prepare Pasta
  2. Take 200 g (7.05 oz) Bread flour
  3. Take 200 g (7.05 oz) Cake flour
  4. Make ready 1 tsp Salt
  5. Make ready 100 ml (3.38 fl oz) Water
  6. Prepare 2 Egg yolks
  7. Get 1 tbsp Olive oil
  8. Make ready Filling
  9. Prepare 300 g (10.58 oz) Spinach
  10. Make ready 200 g (7.05 oz) Ricotta cheese
  11. Take to taste Nutmeg powder
  12. Get to taste Fine salt & pepper
  13. Take Glue
  14. Get 1 Egg yolk
  15. Take Sauce
  16. Get 4 tbsp Butter
  17. Get 4 tsp Lemon juice
  18. Make ready 12 Sage leaves
  19. Make ready to taste Garlic chives
  20. Make ready to taste Dill
  21. Prepare Topping
  22. Get to taste Dill
Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

So that’s going to wrap it up with this special food spinach & riccota cheese ravioli with lemon butter sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!