Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki salmon (gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Teriyaki Salmon (Gluten Free) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Make ready 1 Tb Sesame Oil
- Get 1 Tb Corn Starch
- Prepare 2 Tb Brown Sugar
- Take 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this exceptional food teriyaki salmon (gluten free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
