Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, frontside 50/50 energy bar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frontside 50/50 Energy Bar is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Frontside 50/50 Energy Bar is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Make ready 2 cups whole sprouted oats
- Prepare 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Get 1/3 cup virgin coconut oil
- Take 1/3 cup raw honey (maple syrup substitute~vegan option)
- Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
- Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
- Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Take 1 teaspoon Vanilla extract
- Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂
So that’s going to wrap this up with this special food frontside 50/50 energy bar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!