Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond sweet roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Almond Sweet Roll is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Almond Sweet Roll is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have almond sweet roll using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Almond Sweet Roll:
- Prepare Dough
- Get 120 ml/g warm milk
- Make ready 4 g (1 tsp) granulated sugar, for yeast
- Prepare 3 g (1 tsp) instant yeast
- Prepare 260 g all-purpose flour
- Get 50 g granulated sugar
- Get 3 g (1/2 tsp) table salt
- Prepare 1 whole egg, lightly beaten
- Make ready 37 g unsalted butter, melted
- Prepare Filling
- Prepare 130 g almond flour/ground almond
- Make ready 50 g powdered sugar
- Get 0.75 g (1/8 tsp) table salt
- Make ready 1 egg white
- Make ready 1 whole egg
- Take 5 ml (1 tsp) almond extract
- Prepare Glazing
- Take 70 g powdered sugar
- Prepare 15 ml/g (1 tbsp) milk
- Take 2.5 ml (1/2 tsp) almond extract
- Prepare toasted almond slices for topping
Instructions to make Almond Sweet Roll:
- Youtu.be/isJN9aE6Vf8
- Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active.
- In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
- Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
- Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
- Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
- Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
- Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
- From the short edge, roll the dough to the end.
- With a floured knife, cut into 9 even rolls. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
- Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
- Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
- Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.
So that is going to wrap it up for this special food almond sweet roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!