Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian spinach curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Spinach Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Spinach Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Spinach Curry:
- Prepare 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Get 1 tbsp Curry Powder(hot)
- Get 1/2 tsp Indian Paprika
- Get 1/2 tsp Turmenic
- Prepare 1/2 tsp Cumin
- Take 1 tbsp Olive Oil
- Get 1 14.5 oz can of Organic Diced Tomatoes
- Make ready 10 oz of fresh baby Spinach
- Take 1 15 oz can of Chickpeas, rinsed and drained
- Take 1 cup Vegetable broth
- Take 1/4 tsp Sea Salt
- Make ready 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap it up with this exceptional food vegetarian spinach curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
