Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jelly ka meetha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jelly ka meetha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jelly ka meetha is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jelly ka meetha using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jelly ka meetha:
- Prepare red jelly
- Get yellow jelly
- Make ready green jelly
- Make ready condensed milk
- Make ready evaporated or thick milk
- Get cream
- Take hot water
- Take gelatin powder
Instructions to make Jelly ka meetha:
- Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
- Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
- In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
- Now in a cup add 1/2 cup hot water and 3 tsp gelatin powder and mix it well.
- Now add this gelatin mixture in milk and cream mixture and again whisk it well.
- Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
- Repeat the same process again with layering.
- Freeze it for 6- 8 hours. Jelly ka meetha is ready.
So that is going to wrap this up with this exceptional food jelly ka meetha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
