Fruit Custard Pudding
Fruit Custard Pudding

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fruit custard pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Custard Pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fruit Custard Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit custard pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Custard Pudding:
  1. Prepare 2 cups Seasonal fruits, chopped
  2. Prepare 1 ltr Milk
  3. Prepare 3/4 cup Sugar
  4. Get 2 tbsp Custard powder
  5. Take 4-5 Cardamom pods
  6. Make ready 1 tsp Mix fruit essence
Instructions to make Fruit Custard Pudding:
  1. In a pan boil milk and let it use two three fourth quantity. Add sugar in milk.
  2. In a small bowl take custard powder, add half cup milk in it. Mix it well then add in the boiling milk at the same time keep stirring. Add cardamom powder in it and keep this custard milk aside to let it cool down.
  3. Now take all the mix fruits.
  4. If you don't have sugar syrup then you can make it by adding one cup sugar and one cup water and cook it on medium flame for 10 minutes now in this sugar syrup hard mix fruit essence and dip bread slices into the sugar syrup
  5. Now take a baking dish and make a layer of sugar-coated bread in that dish. On top of that spread a layer of custard
  6. Now about the custard layer spread all the fruits in the baking dish. Now pour all the remaining custard on top of the fruits. Garnish the custard with tutti fruiti.
  7. Keep this reddy custard in the fridge for 1-2 hours. Serve it chilled anytime.

So that is going to wrap it up for this special food fruit custard pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!