Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gratin dauphinois. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gratin Dauphinois is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gratin Dauphinois:
- Prepare 3 lb Idaho potatoes; unpeeled and sliced paper thin
- Get 2 C heavy cream
- Prepare 2 T fresh rosemary; minced
- Take 4 oz sour cream
- Take 4 oz grated gruyere cheese
- Prepare as needed butter
Steps to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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So that is going to wrap it up with this exceptional food gratin dauphinois recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
