Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Take rice pilof mix(any brand)
- Make ready 4 salmon steaks
- Make ready Fresh or frozen asparagus tips
- Make ready Lemon pepper
- Make ready Cooking spray oil
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
So that’s going to wrap this up for this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!