Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pea & sausage soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Pea & Sausage Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Make ready 1 packages Celery
- Prepare 1 packages Vegetarian Sausages
- Prepare 3 can Garden Peas
- Get 3 tsp Dried Mixed Herbs
- Prepare 6 large Vegetable Stock Cubes
- Make ready 2 dash Vegetable Oil
- Take 2 clove Garlic
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that’s going to wrap it up with this special food vegetarian pea & sausage soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
