Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jelly ka meetha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jelly ka meetha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jelly ka meetha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jelly ka meetha using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jelly ka meetha:
- Get 1 pack red jelly
- Prepare 1 pack yellow jelly
- Make ready 1 pack green jelly
- Prepare 1/2 cup condensed milk
- Get 1/2 cup evaporated or thick milk
- Prepare 1/4 cup cream
- Get 1/2 cup hot water
- Make ready 3 tsp gelatin powder
Instructions to make Jelly ka meetha:
- Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
- Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
- In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
- Now in a cup add 1/2 cup hot water and 3 tsp gelatin powder and mix it well.
- Now add this gelatin mixture in milk and cream mixture and again whisk it well.
- Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
- Repeat the same process again with layering.
- Freeze it for 6- 8 hours. Jelly ka meetha is ready.
So that’s going to wrap it up for this special food jelly ka meetha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
