Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, honey glazed fried chiken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey glazed fried chiken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Honey glazed fried chiken is something which I have loved my whole life.
Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Anyway they have this fabulous fried chicken there that has a honey pecan glaze on it that is to die for.
To begin with this recipe, we have to prepare a few components. You can have honey glazed fried chiken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey glazed fried chiken:
- Get 2 chicken drumsticks
- Make ready to taste Bleck pepper,
- Take to taste Onion powder,
- Get to taste Garlic powder,
- Get to taste Origano,
- Make ready 1 teaspoon red chilli powder
- Take to taste Salt
- Get 2 cups all purpose flour
- Make ready 1 egg
- Get 1 cup milk
- Make ready Ingredients for the preparation of glaze
- Take 1/2 cup honey
- Make ready 2 tablespoon water
Ingredients for Honey Glazed Chicken Recipe. Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken). Spicy Honey-Glazed Chicken - the best skillet chicken dinner ever, in a spicy and sweet honey glaze.
Steps to make Honey glazed fried chiken:
- In a large mixing bowl, add chicken,salt,black pepper,onion powder,garlic powder,origano,red chilli powder and milk.
- Mix it and cover, and refrigerate for 2-3 hours.
- Remove chicken from refrigerater and set aside. In a medium bowl, combine egg. Add flour to bowl and set aside.
- Transfer chicken to egg wash then the flour, coating evenly.
- Fry chicken in a large nonstick pan for 10-15 minutes on each side.
- Place chicken on drying rack and let cool for 5 minutes.
- Mix honey and water together and lightly brush each piece of chicken. - Garnishing with tamatto and onion ring.
This chicken dinner couldn't get any easier. First, you season the chicken thighs with salt and ground black pepper. Then you pan-fry them on medium heat until golden brown and the chicken. Great honey glaze combined with that extra grilled flavor with wonderful results. Just follow the easy step by step photo instructions.
So that’s going to wrap it up for this special food honey glazed fried chiken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
