Grilled Summer Vegetables With Herb Garlic Butter
Grilled Summer Vegetables With Herb Garlic Butter

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled summer vegetables with herb garlic butter. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Summer Vegetables With Herb Garlic Butter is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Summer Vegetables With Herb Garlic Butter is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled summer vegetables with herb garlic butter using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Summer Vegetables With Herb Garlic Butter:
  1. Take 3 Ears of corn
  2. Take 1 large zucchini quartered
  3. Take 2 large green tomatoes sliced i1/2 inch thickness
  4. Get 1 stick of butter with olive oil
  5. Prepare 1 1/2 tsp garlic salt
  6. Prepare 1 1/2 tsp Italian herbs
Steps to make Grilled Summer Vegetables With Herb Garlic Butter:
  1. Fire up grill. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside.
  2. Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame.
  3. Spray veggies with olive oil Pam and sprinkle lightly with salt. Place veggies on grill corn will take a little longer. Turning every few (5) min and remove when fork tender
  4. Place on platter spread with herb garlic butter and serve

So that is going to wrap it up with this exceptional food grilled summer vegetables with herb garlic butter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!