Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fluffy omelette soufflé (double its size). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Omelette Soufflé (double its size) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fluffy Omelette Soufflé (double its size) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Omelette Soufflé (double its size):
- Get 2 eggs, yolks separated
- Prepare 2 Tbsp filling, your choice
- Prepare to taste Salt
- Make ready Cooking oil
Instructions to make Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
- Fold in the yolks to the whites and salt it.
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?
So that’s going to wrap this up for this special food fluffy omelette soufflé (double its size) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!