Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello Here is a very simple and easy way on how to make Zucchini Pasta. it also doesn't take much time to make. Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.
Pasta Shirataki with zucchini sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta Shirataki with zucchini sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Take 125 gr dry Shirataki pasta
- Get 1 large Zucchini
- Get 4 small Tomatoes
- Prepare Salt / pepper
- Get 1 tbsp Olive oil for the sauce
This Zucchini Pasta Sauce is the answer. Toss it onto ravioli or your favorite pasta shape - even use it in lasagna! This sauce is not only awesome tasting, but it uses three whole zucchini in the recipe. Gluten Free Zucchini "Pasta" mixed with a quick and easy tomato sauce!
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
Serve this Zucchini spaghetti with a crispy baguette and side salad to make it a meal! Enter shirataki noodles: Translucent, gelatinous noodles native to Japan. Made from the konjac yam (also known as devil's tongue or elephant yam), shirataki noodles. Once you have your smashed zucchini sauce and pasta as a foundation, you can take this in a lot of different directions. We've been finishing it off with lots of halved cherry tomatoes plus garlic bread crumbs in place of the sliced almonds.
So that’s going to wrap it up with this exceptional food pasta shirataki with zucchini sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
