Smokey Seafood Chowder
Smokey Seafood Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smokey seafood chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smokey Seafood Chowder is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smokey Seafood Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smokey Seafood Chowder:
  1. Take 1 can Chopped clams and juice
  2. Prepare 1 large Package of lump crab meat
  3. Get 1 large Potato diced
  4. Get 1 can Cream corn
  5. Get 1 medium Shallot chopped
  6. Get 1/4 cup Diced celery
  7. Get 4 slice Of prosciutto diced and crispy
  8. Take 1 tbsp Builion
  9. Prepare 1 dash Hot sauce
  10. Get 1 dash Worcestershire
  11. Prepare 1 dash Salt to taste
  12. Take 1 dash Old bay season to taste
  13. Make ready 1/4 cup Olive oil
  14. Take 1/4 cup Flour
  15. Prepare 1/4 cup Cream dairy or substitute
  16. Prepare 1 Wine.. For drinking.
  17. Get 1 Smoked paprika
Instructions to make Smokey Seafood Chowder:
  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

So that’s going to wrap this up for this exceptional food smokey seafood chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!