Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lentil Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil rice using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Rice:
- Get 2 1/2 cup Basmati Rice
- Get 3 Cardamoms
- Make ready 2 2 inch long cinnamon sticks
- Take 1 tbsp ground garlic
- Take 1 tbsp ground ginger
- Take 1/2 tsp Tumeric powder
- Get 1 tbsp Ghee
- Prepare 1/2 cup Red Lentil (Daal Masoor)
- Make ready 1/2 cup Oil
- Prepare 1 tbsp Salt
Steps to make Lentil Rice:
- Wash rice and lentils and set aside in water for 15 minutes
- Slice onion into thin strips
- Heat oil on medium heat
- Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
- turn off the heat and add ground ginger and garlic. Stir it for a minute.
- Add rice and lentil along with water that was set aside before.
- Turn on high heat and stir the contents until all are mixed togather.
- Add Tumeric powder and stir.
- Wait until water starts to boil. Add salt and stir it.
- Lower the heat to low and cover the pot making sure that steam is kept inside.
- After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
- Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.
So that’s going to wrap this up with this exceptional food lentil rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!