Vietnamese Spring Rolls
Vietnamese Spring Rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Spring Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vietnamese Spring Rolls is something which I have loved my whole life.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Prepare Rice vermicelli as needed, soaked in the hot water to soften
  2. Prepare 1 avocado, slice 0.25 inch thickness
  3. Prepare 2 hard boiled eggs, cut in 8 slices
  4. Get 1/2 cucumber, peeled and seeded then cut in julienne
  5. Take 1 carrot, peeled and cut in julienne
  6. Prepare Lettuce, any kind will work or use mix green salad
  7. Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Make ready as needed Cooked shrimp
  9. Prepare as needed Rice wrapper
  10. Get Peanut Hoisin Sauce Ingredients :
  11. Prepare 1 tbs canola oil
  12. Take 2 garlic cloves, minced
  13. Make ready 5 tbs hoisin sauce
  14. Get 75 ml water
  15. Take 2 tbs peanut butter
  16. Prepare 1 tbs sugar
  17. Get Fish Sauce :
  18. Take 1 garlic clove, minced
  19. Take 1.5 tbs fish sauce
  20. Make ready as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Make ready as needed Lemon juice
  22. Prepare 2-3 tbs sugar
  23. Make ready 2-3 hot water

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music".

Instructions to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy.

So that is going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!