Bananas Foster – Flambé
Bananas Foster – Flambé

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bananas foster – flambé. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bananas Foster – Flambé is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bananas Foster – Flambé is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bananas Foster – Flambé:
  1. Make ready 2 ripened bananas, peeled
  2. Prepare 2 tbsp. butter
  3. Prepare 1/2 cup brown sugar
  4. Make ready 1 dash cinnamon
  5. Get 1/4 cup banana liqueur
  6. Take 1/2 cup rum (dark or white)
  7. Get [Serve with vanilla ice cream]
Instructions to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

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