Summer Salmon
Summer Salmon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summer Salmon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Summer Salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have summer salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Summer Salmon:
  1. Get 1 cup Greek Yogurt
  2. Get 1 bunch Dill
  3. Prepare 1 as needed Horseradish
  4. Get 1 as needed Black pepper
  5. Take 1 each Salmon Fillet
  6. Prepare 3 medium Heirloom tomatoes
  7. Prepare 1 dash Balsamic
  8. Get 1 Salt
  9. Prepare 2 tbsp Olive oil
Instructions to make Summer Salmon:
  1. I had my sous chef chop about 1 1/2 Tbsp of dill and stir it into some Greek yogurt. We added horseradish and black pepper to taste.
  2. I picked the majority of the remaining dill and sliced the tomatoes into large chunks, removing the core.
  3. The butter was heated gently until browned. The dill fronds went in the pan and sizzled briefly, followed by tomatoes. Heat was removed.
  4. I hit the tomatoes with a little salt and a touch of good balsamic, then set the pan aside.
  5. To sear the salmon, I brought my trusty cast iron griddle to nearly smoking before adding a pour of olive oil. The prepped and lightly-salted salmon fillets were placed skin-side down in the pan to sear the skin crisp, then gently released with a fish spatula, flipped to brown the opposite side, and set aside to rest.
  6. To plate, I spooned a mound of tomatoes into a bowl and placed the salmon fillet on top. I poured a little juice from the tomato pan over the salmon and added some dollops of dill yogurt. I tried to make it look pretty, but, well… It tasted good.

So that’s going to wrap it up with this exceptional food summer salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!