Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Prepare 2 x 180g portion of salmon
- Take 4 large cloves garlic, chopped
- Prepare 3 teaspoons butter
- Get 5 stalks cavalo nero or kale, chopped up
- Prepare 250 g dried penne pasta
- Prepare Olive oil
- Get Salt
- Get Freshly grated parmesan
- Prepare 1/4 cup double cream
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
So that’s going to wrap it up with this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!