Red lentils and spicy sausage
Red lentils and spicy sausage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentils and spicy sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentils and spicy sausage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red lentils and spicy sausage is something that I have loved my whole life. They’re nice and they look fantastic.

Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat.

To get started with this recipe, we have to prepare a few components. You can have red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentils and spicy sausage:
  1. Get 600 grams spicey sausage (does not have to be spicey)
  2. Make ready 1 large Onion
  3. Make ready 2 clove Garlic
  4. Take 8 cup Water
  5. Get 2 cup Red lentils
  6. Prepare 1 salt
  7. Take 1 pepper
  8. Get 1 chili flakes
  9. Take 1 tbsp Fresh chopped Koriander
  10. Prepare 1 large Red bell pepper (optional)
  11. Take 1 cube of meat boullion

Well, I thought this came extremely close. Watch this video to see how to make a hearty and healthy warmer - spicy red lentil and spinach soup. This lentil soup is both healthy and satisfying, making. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup!

Steps to make Red lentils and spicy sausage:
  1. Chopp sausage and bell pepper
  2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
  3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
  4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
  5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

A spicy red lentil soup that is delicious, fast and easy. This hearty lentil soup is embellished with fresh spinach and spices. Split red lentils are a real store-cupboard essential, ready to be thrown into a winter soup or stew as a natural thickener. Sweet or spicy Italian sausage works well as a substitute for the chorizo. —Julia O'Malley. Add the chicken broth, tomatoes and lentils, and bring to a boil.

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