Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer panzanella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Summer Panzanella is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Summer Panzanella is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook summer panzanella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Panzanella:
- Take 1 loaf Sourdough
- Get 1 as needed Olive Oil
- Prepare 1 as needed Salt and Pepper
- Prepare 3 large Heirloom Tomatoes
- Take 1 each Cucumber
- Make ready 2 each Avocados
- Prepare 1 as needed Vinegar
Steps to make Summer Panzanella:
- Cut sourdough on a bias to 3/4" slices
- Brush each slice with olive oil and season with salt and pepper on both sides.
- Toast carefully on a hot grill.
- Cut tomatoes into large chunks, discarding core.
- Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs.
- Dice avocado.
- Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.
So that is going to wrap it up for this special food summer panzanella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
