Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto macadamia butter cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Macadamia Butter Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Macadamia Butter Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto macadamia butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Macadamia Butter Cookies:
- Take 1.5 C homemade or purchased Macadamia Butter
- Prepare 1/3 C Ground Almond Flour
- Get to taste Substitute sugar (Stevia liquid, xylitol, erythritol)
- Make ready 2 L Eggs
- Get 1 tsp vanilla extract
- Take 1 tsp cinnamon
Instructions to make Keto Macadamia Butter Cookies:
- Preheat oven to 320 F°
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!)
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool.
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!
So that is going to wrap this up for this special food keto macadamia butter cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!