Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini "scrap" pizzas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini "Scrap" Pizzas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mini "Scrap" Pizzas is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini "Scrap" Pizzas:
- Get 1 pack 12 mini pizza crusts
- Take 1 can stewed or crushed tomatoes
- Take 1 garlic clove minced
- Take 1/2 onion finely chopped or minced
- Take Shredded cheese of any kind
- Make ready Italian seasoning or your preferred fresh/dried herbs
- Make ready Grated parmesan
- Take Salt
- Prepare Pepper
- Get Red pepper flakes
- Take Optional: 1-2 tablespoons brown sugar
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Instructions to make Mini "Scrap" Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
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So that is going to wrap this up with this exceptional food mini "scrap" pizzas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
