Dill Seafood Salad
Dill Seafood Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dill seafood salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dill Seafood Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill Seafood Salad:
  1. Take 3 stalks celery, finely diced
  2. Get 1 small yellow onion, finely diced
  3. Take 1 small red onion, finely diced
  4. Make ready 2 tbsp Old Bay Seasoning
  5. Prepare juice from two lemons
  6. Make ready 1 tbsp chopped fresh dill
  7. Make ready 2 tbsp butter
  8. Get 1 tbsp cajun seasoning
  9. Get 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Take 10 oz bay scallops, halved
  11. Get 1/2 cup mayonaisse
  12. Make ready 1/4 cup sour cream
  13. Prepare 12 Buns
Steps to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that is going to wrap it up with this exceptional food dill seafood salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!