Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cake sushi for celebration. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi. So much fun to make for kids and even great for April Fool's Day Description Sushi anyone?
Cake Sushi for Celebration is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cake Sushi for Celebration is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cake sushi for celebration using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cake Sushi for Celebration:
- Prepare 270 ml Sushi rice
- Prepare 3 Egg
- Take 2 tsp Sugar
- Get 2 tbsp Water
- Prepare Flowers for decoration
- Make ready 1 pack Cured ham
- Prepare 4 to 5 Sugar snap peas
- Get 4 to 6 slices Salmon
- Make ready 4 to 6 pieces Red sea bream
- Prepare 1 Salmon roe
- Make ready 1 to 2 leaves Shiso leaf
Doll Sushi Cake For Parties and Celebrations. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. Season half the rice with sushi vinegar, and the other half with umesu (plum vinegar) and a pinch of shiso powder, to make it a nice pink color.
Instructions to make Cake Sushi for Celebration:
- Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture.
- Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack.
- Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower.
- It looks like this.
- This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half.
- Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it.
- You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!
- Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it.
Sashimi Cake With Avocado Rose: Here's another sushi cake that's on the lighter side in terms of construction. Made of a single layer of rice and a single layer of sashimi. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic candy toppings! Sure to be a crowd pleaser these are the most realistic and easy cakes ever.
So that’s going to wrap it up for this exceptional food cake sushi for celebration recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
