Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese corn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Corn Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Corn Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Take 4 tsp Water ◎
- Make ready 1 piece Egg
- Get 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap this up with this exceptional food chinese corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
