Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinage and lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinage and Lentil Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinage and Lentil Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Take 1 lb dry lentils
- Take 4 chicken bullion cubes
- Get 3 carrots chopped
- Get 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Make ready 1 1/2 tbsp minced garlic
- Get 1 tbsp minced onion
- Prepare 1 black pepper to taste
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that is going to wrap it up for this special food spinage and lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
