Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood meat medley. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Meat Medley is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood Meat Medley is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Meat Medley:
- Take 1 and a 1/2 package frozen shrimp
- Make ready 1 whole package of Hillshire Farms kielbasa
- Prepare Half a package of frozen grilled chicken strips
- Take 1 box rotini pasta
- Take 1/4 teaspoon Garlic Seasalt
- Make ready To taste Garlic powder
- Make ready To taste Green onion
- Get 1/4 teaspoon Red onion
- Prepare 1/4 of a yellow onion
- Make ready To taste Liquid smoke
- Get To taste Mae Ploy Sweet Thai chili sauce
- Prepare 1 dash Black pepper
- Make ready 1 tablespoon Olive oil
Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
So that is going to wrap it up with this special food seafood meat medley recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!